5-course Dinner Party menu
Chef K is ready to take over your kitchen and curate a gourmet 5-course meal for you and your lucky friends. Celebrate a special occasion (or simply the joy of fine food!) and make it extra special with food & wine pairings.
Amuse Bouche:
Stromboli
Caviar Chip with Crème Fraîche
Small Plates:
Charred Salmon with Champagne Glaze & Citrus Salsa
Mac & Cheese Balls
Lump Crab Cakes with Dijon Coulis
Beef Tenderloin on Focaccia
Fontina Risotto Cakes
Starters (Includes Assorted Local Bread Basket):
Salad: Spinach Cranberry / Caesar / Beef Tenderloin *all with Parmesan Crisp
Soup: Butternut Squash & Roasted Garlic / Lobster Bisque
County Ham Triple Cheesecake
Seasonal Tart
Entrees:
Stuffed Pork Chops
Fresh White Fish in Parchment with Lemon
Scallops in Brandy Cream Sauce with Linguini
Harvest Chicken with Olives & Sage
Peppered KC Steak with Parmesan Butter Pan Sauce
Sides:
Asparagus Risotto
Carbonara
Roasted Veggies with Balsamic
Mushroom, Roasted Red Pepper, Sheep’s Cheese Bread Pudding
Lobster Mac
Mashed Pots
Cauliflower Puree in Tomato Cups
Desserts:
Chocolate Turtle Cheesecake
Lemon Tart with Berries &Cream
Cherry Pie with Custard
Chocolate Brownie Torte with White Chocolate Mousse & Caramelized Banana
Warm Berry Crepes with Lavender Honey
Baked Apple Tarte Tatin
Please choose 1 menu item from each category
Prepared onsite by Chef
$85 per person / + wine pairings with each course $115 per person
Server required @ $30ph
Tax & Gratuity not included in pricing